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2026 EVENT MENUS
Featuring the Students & Faculty of the
UH Maui College Culinary Arts Program
& Maui’s Finest Celebrity Chefs
2026 Noble chef gala
Friday, november 13, 2026
CHEF ARIS AURELIO
KUMPAD CATERING
TEMPURA AHI ROLL
Chili Aioli Accented with Sweet Soy Glaze
———
CHEF CHRIS KULIS
SPOON AND KEY
CORIANDER BRAISED LAMB TOSTADA
Mole, Creme, Chili
———
CHEF ZACH LAIDLAW
HUA MOMONA FARMS
AHI TUNA TARTLET
Kimchee Aioli, Compressed Daikon & Cucumber, Sesame Crumble, Micro Cilantro
———
CHEF LEE MC BRIDE
SUGAR BEACH CATERING
GINGER BRAISED BEEF SHORT RIB
Coconut, Brown Butter, Okinawan Sweet Potato, Glazed Kula Carrots
———
CHEF MARC MCDOWELL
SIXTY TWO MARCKET
PORK BUTTERNUT SQUASH &
MARSCAPONE POTSTICKER
with Mango Chile Sauce
*Vegetarian option offered
———
CHEF BRANDON MENDIJA-NEIZMA & CHEF BRANDON RAMISCAL
HUMBLE MARKET KITCHEN
KOMBU CURED HAMACHI SASHIMI
Kombu Noodles, Atchara Barrio, Cornick Chili Crunch
CHEF ERIC MORRISSETTE
MAUI BREWING CO.
LOBSTER ROLLS
King’s Hawaiian Rolls, Waipoli Butter Lettuce, Citrus Mayo, Maine Lobster, Hua Momona Chervil
———
CHEF CESAR PEREZ
STAR NOODLE
GRILLED TAKO
Asian Chimichuri, Pickled Red Onions
———
CHEF JONATHAN PASION
FAIRMONT KEA LANI
CHICKEN & BIBINGKA
Buttermilk Fried, Chicken, Savory Bibingka, Hawaiian Spice Sinigang Gastrique, Calamansi Créme, Pickled Shallots, Cornflakes
———
CHEF JOSE ANTONIO RODRIGUEZ
TAVERNA
ONO KINILAW
Calamansi, Spiced Vinegar Cured Ono, Coconut Milk, Shaved Veggies, Chili Oil, Taro Chip
———
CHEF RYAN SCHELLING
FOUR SEASONS MAUI
BRAISED VEAL CHEEK
Potato and Truffle Foam, Gremolata, Crispy Leeks, Leek Oil
CHEF RYAN URIG
GRAND WAILEA
MAUI NUI VENISON
Cilantro Vinaigrette, Sunomono, Sweet Chili Sauce
———
CHEF NOEL CLEARY
THE UNIVERSITY OF HAWAI‘I MAUI COLLEGE
FRESH MOZZARELLA
Roasted Pumpkin, Smoked Almond Kale Pesto, Pickled Mushrooms
———
CHEF GARY JOHNSON
THE UNIVERSITY OF HAWAI‘I MAUI COLLEGE
CITRUS CURED DUCK BREAST
Crispy Arroz Verde, Persimmon Salsa
———
CHEF CRAIG OMORI
THE UNIVERSITY OF HAWAI‘I MAUI COLLEGE
LEMONGRASS CURED BEEF
Kaffir Lime, Coconut, Thai Basil
———
CHEF RICHARD RAMIREZ
THE UNIVERSITY OF HAWAI‘I MAUI COLLEGE
CHINESE CAKE NOODLE
with Kauai Shrimp
CHEF HANNAH STANCHFIELD
THE UNIVERSITY OF HAWAI‘I MAUI COLLEGE
JEREMY CHOO
KING’S HAWAIIAN
LAIE VANILLA BEAN PANNA COTTA – Zesty Mandarin Orange, Candied Macadamia Nuts
70% DARK CHOCOLATE POT DE CRÈME – Shortbread Crumble, White Chocolate Whip
KINGS HAWAIIAN UBE COCONUT BABA – Ube Liqueur, Milk Chocolate Cream, Crunchy Pearls
KINGS HAWAIIAN BABA – Lilikoi Liqueur, French Style White Chocolate Chantilly, Crunchy Pearls
———
CHEF ROGER STETTLER
THE UNIVERSITY OF HAWAI‘I MAUI COLLEGE
ANTIPASTO STATION
Chef Stettler’s Grand Display of Specialty Meats, Cheeses and Culinary Specialties
“Local Kine Grinds
of The Pacific Rim”
Friday, October 2, 2026 | 6pm – 9:30pm
The Class Act Restaurant
Chef Aristotle Aurelio • Kumpad Katering • UHMC Culinary Arts Alumni
Farm To Table
5-Course Dinner
Friday, October 16, 2026 | 6pm – 9:30pm
The Class Act Restaurant
Chef Zach Sato • UHMC Culinary Arts Alumni
Check back soon for updates