The Noble Chef has a long tradition of partnering with Maui’s top Chef’s, restaurants, and resort properties to offer Maui Culinary Academy students the opportunity to work alongside some of the best Chef’s in the world.
Promising to live up to its reputation, Noble Chef: Puttin’ on the Taste will feature:
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Chef Craig Dryhurst, Four Seasons Resort Maui at Wailea
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Chef Lyndon Honda, Laulima Events & Catering
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Chef Ryan Urig, Grand Wailea: A Waldorf Astoria Resort
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Chef Travis Morrin, Three's Bar & Grill and Fork & Salad
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Chef Roger Stettler, Taverna
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Chef David Viviano, Cane & Canoe, Montage Kapalua Bay
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Chef Kenneth Sniffen, The Banyan Tree, The Ritz Carlton, Kapalua
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Chef Jeff Scheer, Mill House
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Chef Bruce Trouyet, Four Seasons Resort Maui at Wailea
A world-class 3-course gourmet dinner and dessert in the Fairmont Kea Lani’s beautiful Haleakala Ballroom will be prepared by Maui Culinary Academy’s renowned faculty chefs:
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Chef Craig Omori, MCA Faculty Chef Instructor
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Chef Tom Lelli, MCA Faculty Chef Instructor
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Chef Teresa Shurilla, MCA Faculty Chef Instructor
Finally, for those who want to unwind in style, the event closes with a Speak Easy inspired after party, hosted by Pint & Cork.
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Chef Maka Kwon, Pint & Cork