The Noble Chef 2015 Live Auction: The Mayan Riviera, Costa Rica, Portland, and More!

This year’s Noble Chef event (coming up this Saturday) boasts four incredible Auction Packages to support the programs at the Maui Culinary Academy, and we’re excited to share a preview of what’s on offer! Tickets are still available by calling (808) 984-3261 or emailing Marilyn Fornwall.

If you’re attending the event, be sure to explore the options and plan your bids.

Packages include:

 

WORLD-CLASS AIRFARE AND VACATION PACKAGE ON THE MAYAN RIVIERA

TWO ROUND TRIP TICKETS ON ALASKA AIRLINES AND 3 NIGHTS IN A SUITE AT FAIRMONT MAYAKOBA, INCLUDING DAILY BREAKFAST FOR TWO

This world class package features two round-trip tickets on Alaska Airlines to Cancun, Mexico, plus three nights with daily breakfast in a one bedroom suite at the luxurious Fairmont Mayakoba, located on the Caribbean Sea just 40 miles south of Cancun on the Riviera Maya in the heart of Mexico’s nature reserves and coral reef marine park.

ESTIMATED VALUE: $6,000



ECO-LUXURY AT THE FOUR SEASONS RESORT COSTA RICA

3 NIGHTS IN A SUITE AT THE FOUR SEASONS COSTA RICA AT PENINSULA PAPAGAGO, DINNER FOR TWO AT CENA SOCIALE, AND DAILY BREAKFAST FOR TWO.

Travel to the eco-tourism capital of the world, and enjoy three nights in luxury at the Four Seasons Resort Costa Rica at Peninsula Papagayo. Stay in a 1 Bedroom Canopy Suite at the gorgeous resort, which is waterfront on two sides, meaning it boasts two beaches. Enjoy daily breakfast for two, Four Seaons style, and feast on a delicious dinner for two at Cena Sociale, the resort’s Italian Restaurant and Wine Bar.

ESTIMATED VALUE: $4,150



URBAN ADVENTURE IN DOWNTOWN PORTLAND

FOUR NIGHTS IN A PREMIER SUITE AT THE HOTEL EASTLUND AND DINING AT SEVERAL OF PORTLAND’S TOP RESTAURANTS

Enjoy an urban adventure with dining at unique restaurants and a four-night vacation in Portland’s trendy downtown. Stay in a Premiere Suite at Portland’s newest luxury boutique hotel, Hotel Eastlund. While exploring all that Portland has to offer, enjoy $150 off your meal at one of Portland’s most celebrated Latin-inspired restaurants, Andina. In addition, enjoy $75 worth of gift cards at three more top restaurants, Toro Bravo/Plaza Del Toro, Tasty N Alder, and Mediterranean Exploration Company.

ESTIMATED VALUE: $1,625


FOUR-COURSE DINNER FOR TEN WITH WINE PAIRINGS AT HANA RANCH PROVISIONS

Enjoy a seated four-course dinner for 10 guests at the newly opened Hana Ranch Provisions restaurant in historic Pa‘ia town. Each dinner course comes with a wine pairing and an opportunity to meet the chef and learn more about Hana Ranch’s organic farm and ranch in East Maui.

ESTIMATED VALUE: $900

In addition to these Live Auction packages, there will be a “Raise the Paddle” to grow the Academy.

If you cannot make it to this year’s event, you can donate online year-round via the University of Hawai‘i Foundation.

We look forward to sharing a great evening, bringing you “The World on a Plate: Latin America” this Saturday, October 17h at The Noble Chef.

Happy Bidding!

The Noble Chef Committee

Maui Culinary Academy and Celebrity Chefs Present “The Noble Chef: World on a Plate – Latin America”

Annual Fundraiser Benefiting Culinary Education Set for Saturday, October 17th at Fairmont Kea Lani Maui, Celebrity Chefs Announced

KAHULUI, Maui, HI, Sept 1, 2015 – The Maui Culinary Academy (MCA) at the University of Hawai‘i Maui College (UHMC), in partnership with the Fairmont Kea Lani Maui and Maui No Ka ‘Oi Magazine, will present the 19th annual Noble Chef benefit on Saturday, October 17, 2015, organizers announced today.

The 19th annual Noble Chef benefit begins with a festive courtyard reception at 5:30pm with a celebrity-chef designed menu, followed by an elegant gourmet dinner with entertainment and auction at 7:00pm. Returning this year due to popular demand is the “Buena Vista Lounge” industry after party at 8:30pm in the Fairmont Kea Lani’s Lobby Mezzanine, featuring Cuban tastings from MCA Alumni Chef Travis Morrin of Three’s Bar & Grill.

The Noble Chef is MCA’s largest annual fundraiser, and features a mentorship program that pairs together many of Maui’s most celebrated chefs and MCA students. This year’s event theme is “The World on a Plate – Latin America” represented by a celebrity chef-designed reception menu spanning the flavors, traditions, and the spice of Latin culture.

​”​The annual Noble Chef event is our most anticipated function for our culinary art students and faculty​ They benefit from spending valuable time with our local Maui celebrity chefs ​through kitchen preparation that begins a few days out from the event date. This creates real–world environments for students to cultivate working relationships with industry partners and the hands-on training they receive is an invaluable and memorable experience,” states Chef Dean Louie, MCA Program Coordinator.

This year’s celebrity “Noble Chefs” are:

  • Craig Dryhurst, Four Seasons Resort Maui at Wailea
  • Mark Ellman, Frida’s Beach House
  • Lyndon Honda, Laulima Catering & Events
  • Matteo Mistura, Matteo’s Osteria
  • Travis Morrin, Three’s Bar & Grill
  • Paris Nabavi, Sangrita Grill + Cantina
  • Geno Sarmiento, Nick’s Fish Market
  • Sheldon Simeon, Migrant
  • Ryan Urig, Grand Wailea

After the reception, guests will enjoy a multi-course gourmet dinner and dessert in celebration of the exciting and popular Nuevo Latino cuisine movement prepared by MCA’s faculty chefs. Participating MCA faculty chefs include Jake Belmonte, Tom Lelli, Craig Omori, Theresa Shurilla and Mike Umetsu.

In addition to reception and dinner presentations, the evening will also include live entertainment and hosting by emcee Dean Wong, as well as presentation of the highly coveted Tylun Pang Aspiring Chef Scholarship. Tylun Pang, Executive Chef at the Fairmont Kea Lani, launched an annual scholarship to provide one outstanding culinary student the opportunity to complete an 8-week summer internship at the Maui luxury resort, Fairmont Kea Lani. Students earn an hourly wage and receive a financial scholarship upon completion of the program.

“​The training MCA students receive for a summer at the Fairmont Kea Lani will transport them far beyond the college lecture room and practical kitchen labs. First-hand industry experience will provide priceless learning lessons and skill sets required for life-long careers,” explains Chef Louie. “They develop close personal connections with the kitchen staff, including Chef Pang, gain treasured kitchen experience at the resort’s signature restaurant Ko, and have a chance to develop a featured dish on the menu.”

Noble Chef Table Sponsorships directly benefit the Maui Culinary Academy, and are available for a limited time. Table Sponsors currently include: Maui No Ka Oi Magazine, Maui Oil Company, Bank of Hawai‘i, VIP Foodservice, Maui Wine/Ulupalakua Ranch, Hawai‘i Gas, The Bendon Family Foundation, Hermine Harman, and UHMC Chancellor Lui Hokoana. Food and Beverage sponsors include Guittard Chocolate Company, Maple Leaf Farms, Hawaii Sea Spirits, Maui Brewing Company, Maui Winery, Young’s Market & Company of Hawaii, Paradise Beverages, Johnson Brothers, and Chambers & Chambers.

Tickets are $250 for preferred seating and $195 for general seating. Table sponsorships begin at $3,500. Tickets and tables can be purchased by calling Marilyn Fornwall, UH Foundation at (808) 984-3261. Tickets and tables are available on a first-come, first-served basis.

To view sponsor packages, interested parties can visit: http://bit.ly/NC15-Sponsor. To learn more about The Noble Chef event and the Maui Culinary Academy, visit http://noblechef.maui.hawaii.edu

Tickets and tables can be purchased by calling Marilyn Fornwall, UH Foundation at (808) 984-3261. Tickets and tables are available on a first-come, first-served basis.
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About Maui Culinary Academy
From fine dining, to catered events and even the growing popularity of mobile food trucks, UH Maui College’s Culinary Arts Program prepares students for the stimulating culinary field. Our graduates have attained positions at 5-star resorts and restaurants, opened independent businesses, and starred in top cooking shows.

About University of Hawai‘i Maui College (UHMC)

Situated on one of the most beautiful islands in the world, the University of Hawaiʻi Maui College is an accredited college that offers three bachelor of applied science degrees, a wide variety of associate degrees and certificates, as well as distance learning degrees through its UH Center on campus. UHMC is accredited by the Accrediting Commission for Senior Colleges and Universities of the Western Association of Schools & College. With small class sizes, a high student to faculty ratio, math labs and career counseling, UHMC students enjoy personalized, individual attention and the support they need to be successful in school and their future careers.

The University of Hawai‘i Maui College inspires students to develop knowledge and skills in pursuit of academic, career, and personal goals in a supportive educational environment that emphasizes community engagement, life long learning, sustainable living, Native Hawaiian culture, and global understanding.

About Fairmont Kea Lani Maui

Located on the pristine white sands of Wailea, Fairmont Kea Lani, Maui is Hawaii’s only all-suite and villa luxury oceanfront resort. This distinctive resort is located on idyllic Polo Beach amongst 22 acres of oceanfront tropical landscape and offers authentic Hawaiian cultural experiences and genuine personal service which embodies the spirit of aloha. In 2015 Fairmont Kea Lani Maui completed a $70 million renovation which included $9 million build of the Willow Stream Spa and $5 million re-build of the signature restaurant Kō. For reservations or more information, call 866-540-4456 or visit fairmont.com/kealani.

Community Partners Unite to Raise Nearly $100K for Maui Culinary Academy

Annual “Noble Chef” Fundraiser a Success, Thanks to Partners The Fairmont Kea Lani, Maui, Young’s Market Company of Hawai‘i, Maui No Ka Oi Magazine, and many others

Maui Culinary Academy Students Proud of Their Accomplishment

Maui Culinary Academy Students Proud of Their Accomplishment

KAHULUI, Hawaii, Nov 4 – The Maui Culinary Academy (MCA) at the University of Hawai‘i Maui College (UHMC),is thrilled to announce the success of its 17th annual fundraising benefit The Noble Chef, which was held in Wailea on Saturday, October 26, 2013.

In partnership with The Fairmont Kea Lani Maui and Young’s Market Company of Hawai‘i, and with the support of title sponsor Maui No Ka Oi Magazine and various other sponsors, the MCA and its broad community alliance were able to secure nearly $100,000 in net funding to support program development and growth at the award-winning, accredited academy, as well as to augment of the growing Noble Chef Scholarship Endowment fund.

The Maui Culinary Academy’s external coordinator and faculty chef Chris Speere serves as a core member of the event’s committee each year, and speaks of the inspiration The Noble Chef provides all who participate.

“In its simplest form, The Noble Chef inspires the noble act of “reciprocity”, of giving back in support of the culinary craft we hold so dear and the unlimited potential of tomorrow’s chefs,” said Speere.

The Noble Chef is MCA’s largest annual fundraiser, and features a mentorship program that pairs together many of Maui’s celebrity chefs and MCA students. This year’s event theme was “The World on a Plate”, which brought guests a celebrity chef-designed reception menu spanning the culinary “hot spots” of the world, including Japan, Vietnam, Morocco, Spain, Great Britain, India, Greece, New Zealand, and Mexico. After the reception, guests enjoyed a multi-course gourmet French dinner and dessert prepared by MCA’s faculty chefs and their students, accented by performances from French chanteuse Lydia Panzik. Incredible staffing and facility support was provided by The Fairmont Kea Lani Maui, while wine and spirits through out the evening were provided by Young’s Market Company of Hawai‘i and Maui Brewing Company.

The involvement of The Fairmont Kea Lani is a cornerstone of this evening, with Executive Chef Tylun Pang, serving as co-founder and lead mentor each year.

“I am very proud to continually support the Maui Culinary Academy,” says Executive Chef Tylun Pang. “To see students receive such a high caliber of culinary education and training right here on Maui is very exciting. Some of my best chefs are graduates of the program.”

Noble Chef Table Sponsorships directly benefit the Maui Culinary Academy, and this year’s table sponsors include: Maui No Ka Oi Magazine, Maui Oil Company, Gunars and JoRene Valkirs, Bank of Hawai‘i, Johnson Controls, First Hawaiian Bank, Maui Soda & Ice Works/Roselani Ice Cream, Culinary Institute of the Pacific, HFM Foodservice, Ulupalakua Vineyards, Earl and Sandi Stoner, TS Restaurants, Pulama Lana‘I, UHMC, VIP Foodservice, and Sodexo.

For photos of the event and more information about The Noble Chef, explore the menu of this website. High-resolution images for print are available upon request.

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Media Contact:
Sara Tekula, The Iris Agency
(808) 250-4030
irisagencymaui@gmail.com