FIRST COURSE
BY MCA FACULTY CHEF CRAIG OMORI
Beefsteak Tartare
Confit Heirloom Tomato, Hamakua Mushroom and Eggplant Pâté, White Truffle and Garlic Aioli, Basil Creme Fraiche, Pumpernickel Toast
SECOND COURSE
BY MCA FACULTY CHEF TOM LELLI
Dry Aged Pork Chop
Vanilla Roasted Apples, Root Vegetable Gratin, Shaved Heirloom Carrot Salad with Dill Green Goddess Dressing and Whole Grain Mustard Gastrique
DESSERT
BY FOUR SEASONS RESORT MAUI’S EXECUTIVE PASTRY CHEF BRUCE TROUYET
Maui Island Fruit Tartlet
Milk Chocolate Mousse and Banana and Lilikoi Sorbet
Mignardise made by Pastry Chef Teresa Shurilla’s Advanced Baking Class
Chocolate Sable Moelleux
Assorted Artisan Marshmallows
Lychee Pates de Fruit
Assorted Chocolate Confections
Petit Fors and Bon Bons made by Pastry Chef Krista Garcia’s Advanced Pastry Class