THE MENU

FIRST COURSE

BY MCA FACULTY CHEF CRAIG OMORI 

Beefsteak Tartare

Confit Heirloom TomatoHamakua Mushroom and Eggplant PâtéWhite Truffle and Garlic AioliBasil Creme FraichePumpernickel Toast


SECOND COURSE

BY MCA FACULTY CHEF TOM LELLI

Dry Aged Pork Chop

Vanilla Roasted Apples, Root Vegetable Gratin, Shaved Heirloom Carrot Salad with Dill Green Goddess Dressing and Whole Grain Mustard Gastrique


DESSERT

BY FOUR SEASONS RESORT MAUI’S EXECUTIVE PASTRY CHEF BRUCE TROUYET

 Maui Island Fruit Tartlet

Milk Chocolate Mousse and Banana and Lilikoi Sorbet

Mignardise made by Pastry Chef Teresa Shurilla’s Advanced Baking Class

Chocolate Sable Moelleux

Assorted Artisan Marshmallows

Lychee Pates de Fruit

Assorted Chocolate Confections

 Petit Fors and Bon Bons made by Pastry Chef Krista Garcia’s Advanced Pastry Class